13 Titel
Media discourses about a superspreader destination:How mismanagement of Covid-19 triggers debatesabout sustainability and geopolitics
In: Annals of tourism research, 91 (2021), Artikel-ID 103278, Seite 1-15Elsevier, 2021Exploring the role of service quality, atmosphere and food for revisits in restaurants by using a mystery guest approach
In: Journal of Hospitality and Tourism Insights, Online First (2020), S. 19 SeitenEmerald Publishing, 2020Organisational learning and sustainable tourism: the enabling role of digital transformation
In: Journal of knowledge management, 27 (2023), 11, Seite 82-100Emerald Publishing, 2023Radicalization and attenuation in the construction of tourism employment images: a multi-level frame analysis
In: International journal of contemporary hospitality management, 34 (2022), 2, Seite 457-481Emerald Publishing, 2022Soft adventure motivation: an exploratory study of hiking tourism
In: Tourism Review, (2020), S. 16 SeitenEmerald Publishing, 2020Regional entrepreneurial ecosystems: how family firm embeddedness triggers ecosystem development
In: Review of managerial science, 16 (2022), Seite 15-44Springer, 2022Tweaking the entrepreneurial orientation - performance relationship in family firms: the effect of control mechanisms and family-related goals
In: Review of Managerial Science, 12 (2018), 4, S. 855-883Springer, 2018Designing job ads to stimulate the decision to apply: a discrete choice experiment with business students
In: International journal of human resource management, (2021), Seite 1-38Taylor & Francis, 2021Entrepreneurial behaviour, firm size and financial performance: the case of rural tourism family firms
In: Tourism Recreation Research, 43 (2018), 1, S. 2-14Taylor & Francis, 2018Exploring the crowding-satisfaction relationship of skiers: the role of social behavior and experiences
In: Journal of Travel and Tourism Marketing, Online First (2020), S. 1-15Taylor & Francis, 2020Hospitality entrepreneurs managing quality of life and business growth
In: Current Issues in Tourism, 22 (2019), 16, S. 2014-2033Taylor & Francis, 2019Tourism organizations' responses to the COVID-19 pandemic: an investigation of the lockdown period
In: Current issues in tourism, 25 (2022), 2, Seite 247-260Taylor & Francis, 2022'We did everything we could': how employees' made sense of COVID-19 in the tourism and hospitality industry
In: Current issues in tourism, (2021), Seite 1-17Taylor & Francis, 2021